A WEEKEND WITH NINA PARKER

BOOK NOW

JOURNEY THROUGH PROVENCE

Book Now

Artisan Bread Making

Book Now

cookery school summer sale

FIND OUT MORE

 

/

Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

Book your Course Now

RECIPES & TIPS

Chilled Tomato Soup
2 HRS

Chilled Tomato, Cucumber & Fennel Soup

HEALTHY / VEGETABLES / SUMMER

Everything in this summer garden soup is raw, but as well as the bright, fresh flavours, the pleasure comes from the different textures. Some of the tomatoes are blended with the oil and vinegar, and the cucumber, fennel, pepper and celery are chopped finely and mixed through to lend a nice crunch amongst the softness. […]

Smashed Peas
15 MINS

Smashed Broad Beans, Peas and Mint

VEGETABLES / SUMMER

A celebration of summer produce and ingredients harvested from our Market Garden this recipe features really fresh, vibrant flavours that go well with lamb, chicken or fish. Simple combinations of flavours and seasonal ingredients are something we emphasise throughout the year on our Seasonal Organic Suppers cookery days. Join us to learn how we celebrate […]

Salsa Verde Lamb
24 HRS

Slow Cooked Lamb Shoulder with Salsa Verde Mayonnaise

HEALTHY / MEAT & GAME / SPRING / SUMMER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

Wild garlic Butter
10 MINS

Wild Garlic Butter

DIPS & SAUCES / VEGETABLES / SPRING / SUMMER

A delight to have in the fridge ready to serve on top of a steak, to toss through fresh greens or to smear onto warm bread. Incredibly simple to make and mouth wateringly satisfying, wild garlic butter is a must at this time of year!

Green Smoothie
5 MINS

Ginger, Parsley & Watercress Smoothie

FRUIT / HEALTHY

We have chosen to hero the parsley in this recipe due to its incredible cleansing qualities. Herbalists often refer to this flavourful leaf as ‘the blood-cleanser’ as a result of its vital properties. This recipe was created for classes we hosted at Taste of London this summer and one we would very much recommend you […]

Lemon Sole Broth
20 MINS

Steamed Lemon Sole with Shaved Asparagus & Salsa Verde

HEALTHY / SEAFOOD / SPRING / SUMMER

This utterly nourishing broth was a dish that we taught this summer at the Taste of London festival in Regents Park. Over the course of the 4-day food-focused event we taught this quick recipe to many of the guests and were able to demonstrate just how simple flavoursome food can be. For us at the […]

View all Recipes & Tips

Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

Find out more

Plan Your Stay

Our beautiful Cotswold cottages located next to the farmshop & in the village of Daylesford, are available for guests to enjoy a Daylesford experience in the Haybarn Spa or courses in our Cookery School

View our cottages