A WEEKEND WITH NINA PARKER

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JOURNEY THROUGH PROVENCE

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Artisan Bread Making

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cookery school summer sale

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Our Courses

Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you’ll find practical and imaginative courses to suit all interests.

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RECIPES & TIPS

Salsa Verde Lamb
24 HRS

Slow Cooked Lamb Shoulder with Salsa Verde Mayonnaise

HEALTHY / MEAT & GAME / SPRING / SUMMER

This is a favourite of head chef Gaven Fuller: “A lovely, rustic, slow-cooked and warming stew that really showcases the lamb. IT does involve a little time, as the meat needs to go in the oven first, so that the fat melts through it and it becomes incredibly tender, then its cooking liquid is used […]

Wild garlic Butter
10 MINS

Wild Garlic Butter

DIPS & SAUCES / VEGETABLES / SPRING / SUMMER

A delight to have in the fridge ready to serve on top of a steak, to toss through fresh greens or to smear onto warm bread. Incredibly simple to make and mouth wateringly satisfying, wild garlic butter is a must at this time of year!

Green Smoothie
5 MINS

Ginger, Parsley & Watercress Smoothie

FRUIT / HEALTHY

We have chosen to hero the parsley in this recipe due to its incredible cleansing qualities. Herbalists often refer to this flavourful leaf as ‘the blood-cleanser’ as a result of its vital properties. This recipe was created for classes we hosted at Taste of London this summer and one we would very much recommend you […]

Lemon Sole Broth
20 MINS

Steamed Lemon Sole with Shaved Asparagus & Salsa Verde

HEALTHY / SEAFOOD / SPRING / SUMMER

This utterly nourishing broth was a dish that we taught this summer at the Taste of London festival in Regents Park. Over the course of the 4-day food-focused event we taught this quick recipe to many of the guests and were able to demonstrate just how simple flavoursome food can be. For us at the […]

Salad Caprese
15 MINS

Salad Caprese by Nina Parker

HEALTHY / VEGETABLES

We have recently planted over 45 different varieties of tomato in our Market Garden and in a matter of weeks time they will be ripe and ready for eating – just in time for our WEEKEND OF COOKERY with chef NINA PARKER. How could we therefore fail to share with you this brilliant and traditional Salad […]

Vegetable Wraps
25 MINS

Crispy Garden Vegetable Wraps

Light and vibrant, these bright, crunchy vegetable wraps make for a brilliant starter or canapé on a summers evening and can be prepped in advance – so long as a damp cloth is kept over the wraps when in the fridge to stop the filo pastry from drying out. Simply cook just before you are […]

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Private Bookings

From the glorious surroundings to the infectious enthusiasm of our team, we passionately believe The Cookery School at Daylesford is a unique place to spend quality time with friends and colleagues.

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Plan Your Stay

Our beautiful Cotswold cottages located next to the farmshop & in the village of Daylesford, are available for guests to enjoy a Daylesford experience in the Haybarn Spa or courses in our Cookery School

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