Daylesford is a community with food at its heart. From our home on our 2350-acre organic farm set in the idyllic Cotswolds, a day at The Cookery School is a must for anyone who shares our passion for real food. From classic courses such as Quick & Simple Suppers and Seasonal Dinner Parties, to specialised courses like Artisan Bread Making and Nose to Tail Butchery, you'll find practical and imaginative courses to suit all interests.

UPCOMING COURSES

1 November

Seasonal Dinner Party

4 November

How To Make Pasta

5 November

Classic British Cooking